If you’re a fan of the classic Mounds candy bar, you’re in for a seriously sweet treat. These Mounds Brownies combine a rich, chocolatey base with a luscious coconut topping and a smooth layer of chocolate ganache. They’re a nostalgic nod to childhood lunchbox surprises, and they’re as easy to make as they are delicious to eat. Whether you’re baking for a party, a potluck, or a cozy night in, this dessert is sure to impress.
Ingredients
For the Brownie Layer:
- 1 box brownie mix (family size, 18.3 oz)
- Ingredients called for on the box (usually eggs, oil, and water)
For the Coconut Topping:
- 2 cups shredded sweetened coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1½ cups semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Preheat & Prep:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. - Make the Brownie Base:
Prepare the brownie mix according to the package directions. Spread the batter evenly into the prepared pan and bake for 20–22 minutes, just until the brownies are mostly set but still soft in the center. - Mix the Coconut Layer:
While the brownies are baking, stir together the shredded coconut, sweetened condensed milk, and vanilla extract in a bowl until fully combined. - Add Coconut Topping:
Remove the brownies from the oven and carefully spread the coconut mixture over the top in an even layer. - Finish Baking:
Return the pan to the oven and bake for another 10–12 minutes, until the edges of the coconut layer are lightly golden. - Make the Ganache:
Heat the heavy cream until just beginning to bubble (on the stovetop or in the microwave), then pour it over the chocolate chips in a bowl. Let sit for a minute, then stir until smooth and glossy. - Assemble & Chill:
Let the brownies cool slightly, then pour the ganache over the coconut layer. Spread evenly. Refrigerate for 1–2 hours, or until fully set. - Slice & Serve:
Once chilled, slice into squares and enjoy the rich, chewy, and coconutty layers of this decadent dessert.
Tips & Variations
- Homemade Brownie Base:
Want to skip the box? Use your favorite homemade brownie recipe as the base instead. - Add Almonds:
For an Almond Joy twist, press some whole almonds into the coconut layer before adding the ganache. - Dark Chocolate Option:
Swap semi-sweet chips for dark chocolate if you prefer a richer, less sweet ganache. - Toasted Coconut:
For a bit of texture and flavor contrast, toast ½ cup of the coconut before adding it to the mixture. - Mini Brownies:
Bake in mini muffin tins for bite-sized versions—great for parties or gifting.
How to Store Mounds Brownies
- Refrigerator:
Store in an airtight container in the fridge for up to 5 days. The ganache holds up better when chilled. - Freezer:
Freeze for up to 2 months. Wrap individual bars in plastic wrap and place in a freezer-safe container or zip-top bag. Thaw in the fridge overnight or at room temperature for 1–2 hours before serving.
FAQs
Can I use unsweetened coconut?
Yes, but the texture and sweetness will differ. If using unsweetened coconut, you may want to add 1–2 tablespoons of sugar to the mixture.
Can I make this dairy-free?
You can try using dairy-free brownie mix, coconut condensed milk, and a plant-based cream and chocolate for the ganache. Results may vary slightly in texture and flavor.
Do I need to refrigerate them before serving?
Chilling helps the ganache set cleanly and makes the bars easier to slice, but you can let them sit at room temp for 10–15 minutes before serving for a softer texture.
Can I double the recipe?
Absolutely! Double all ingredients and bake in two pans, or use a larger baking dish (like 11×15-inch) and adjust the baking time as needed.
Final Bite
These Mounds Brownies are everything you love about the iconic candy bar, wrapped up in a rich, fudgy dessert. They’re simple to make, satisfying to share (or keep all to yourself), and sure to become a family favorite. One bite, and you’ll be hooked.