Pizza Chips – Your New Favorite Crunchy, Cheesy Snack!
If you’re a fan of all things pizza but want something lighter and snackable, these Pizza Chips are calling your name. They’re crispy, cheesy, and full of that classic pizza flavor we all love—without the dough! These little bites are perfect for game day munchies, party trays, or simply satisfying that sudden pizza craving. Best of all, they’re easy to make and only take a few ingredients!
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ cup mini pepperoni slices
- Warm pizza sauce, for dipping
Instructions
- Preheat and Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. - Mix the Cheesy Base:
In a medium bowl, combine mozzarella, Parmesan, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix well to evenly distribute the spices. - Shape the Chips:
Using a tablespoon, scoop small mounds of the cheese mixture onto the prepared baking sheet. Leave about 1–2 inches between each mound to allow for spreading. Top each with a couple of mini pepperoni slices. - Bake to Perfection:
Bake for 8–10 minutes, or until the cheese is melted, golden, and crispy around the edges. - Cool and Crisp:
Let the chips cool on the baking sheet for a few minutes so they can firm up. Then gently remove them and transfer to a serving plate. - Serve with Sauce:
Serve warm with your favorite pizza or marinara sauce for dipping.
Tips & Variations
- Cheese Options: Try mixing in cheddar, provolone, or even a little smoked gouda for different flavor profiles.
- Go Veggie: Top with sliced black olives, chopped bell peppers, or mushrooms instead of pepperoni.
- Spicy Kick: Add extra red pepper flakes or a pinch of cayenne if you like heat.
- Low-Carb Friendly: These are naturally keto-friendly—no crust, just cheesy goodness!
- Mini Muffin Tin Method: For more uniform, round chips, you can bake the mixture in a mini muffin tin (no liner needed).
How to Store Pizza Chips
- Room Temperature: Store cooled chips in an airtight container at room temperature for up to 2 days.
- Fridge: For longer freshness, keep them in the refrigerator for up to 5 days. Reheat in the oven or air fryer to crisp them back up.
- Freezer Friendly: Flash freeze the chips on a baking sheet, then store in a freezer-safe container for up to 1 month. Reheat straight from frozen in the oven.
FAQs
Can I make these in the air fryer?
Yes! Preheat your air fryer to 370°F and cook for 5–7 minutes. Watch closely—they crisp up fast.
Why did my chips come out chewy?
They may have been underbaked or not cooled long enough. Let them bake until the edges are golden and allow a few minutes to cool and firm up.
Can I use turkey pepperoni?
Absolutely! Turkey pepperoni works great as a lighter option.
Do I need to grease the parchment paper?
Nope! The cheese has enough natural oils to release easily from parchment paper.
With their bold flavor and addictive crunch, these Pizza Chips are sure to become a household favorite. Whether you’re entertaining friends or just looking for a quick savory snack, this recipe brings the taste of pizza to your fingertips—no dough required!